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April10thThis springs early bird offers stays with the steak and chips dinner. Available Monday thru Thursday 6pm – 7pm in the Stable Bar.8oz. Rump £9.9516oz. Rump £14.5032oz. Rump £21.50All served with homemade twice cooked chips and garnish.Side orders and desserts available.It’s not possible to book on-line for the Stable bar so please call 01757268372 after 4pm for reservations.
On Sunday the 6th of April we’ll be host to a fantastic jazz band TJQ. We will be taking early evening reservations up to 7pm and the music will start around 7.30pm. Everybody is welcome and you don’t need to be having a meal to come along.
We don’t get so many comments after the party has left (with the exception of TripAdvisor) so we really appreciate ones like this.
“I would just like to say thank you for a lovely evening, your food and service is fantastic and to say how busy the restaurant was on a Wednesday evening is a credit to the quality and service you give. Thank you again”
We will be closed on the 26th of December and then open as usual to New Years Eve. Closed on the 1st of January and the 6th.
We would like to offer a massive apology to all the people we’ve had to cancel over the last five day’s.
It was really hard calling to explain we couldn’t serve you or your party but really lovely to hear how understanding everyone was.
We will be open again from today the 2oth of December and hopefully you will not see the bits still broken behind the scenes as we carry on the repairs.
Merry Christmas everyone and all the very best for 2014!
We are very sorry but we are currently closed due to an electrical fault in the restaurant. If you have an upcoming reservation we will be in touch if we cannot honor it but please feel free to call if you’re concerned about your booking.
We are doing our very best to get this problem resolved and hope to be back trading as soon as possible.
I have yet to find steaks that are as tasty and tender as those sold at The Rythre Arms. A real credit to you on your management of the meat you buy and the expert way in which you hang and deal with the meat. Fanny Watson – The Organic Pantry, Newton Kyme, nr Wetherby.