The Rythre Arms has been the Steak Mecca of Yorkshire for nearly 35 years. We are situated in a traditional, centuries old, pub restaurant nestled between Tadcaster and Selby and serve the best locally sourced beef available. Our steaks are matured and butchered on the premises and range in size from the modest 6 ounce Fillet to the Rythre Monster that comes in at an awe-inspiring 78 ounces!
Our renowned head chef, Andrew Bennett, cooks all the dishes fresh to order. This ensures that you can not only get the best steak possible, but also exceptionally fresh seafood, lamb, pork and chicken.
Every meal comes with fresh vegetables and potatoes. Additionally, we offer an impressive range of homemade sauces to accompany the steak of your choice. We also recommend saving room for dessert. You can try the homemade Jam Roly Poly, Lemon Cheesecake or one of our other decadent choices to finish your meal.
Proprietors Tony and Lisa Linley and manager Barbara Brown invite you to join them seven nights a week.