FYI

We will be open as normal until Xmas eve. (seven nights a week and Sunday lunch)

Closed Xmas day and Boxing day.

Re-open on the 27th until New Years Eve and then closed New Years Day.

Back to normal from the 2nd but our Sunday hours will be 2pm til 8pm serving the full Al’a Carte menu.

If your looking for a gift that you won’t find on the high street, that’s not the usual Xmas sweater or a bottle of plonk from the supermarket then buy your steak loving loved ones a gift voucher for the Rythre Arms.

Vouchers are available for any value and can be bought over the phone or over the bar.

Merry Christmas and a very Happy New Year!

As of today we are offering a choice of the regular potato option or chips and the same will apply for side salad or vegetables unless you want it in addition to the vegetable selaction. We’ve taken this decision in response to feedback, the growing number of chips we are serving and the amount of waste when people don’t realise the amount of food they are ordering.

Well, I’ve bitten the bullet and set the date. Tuesday 1st of March, myself and three more will be trying to eat the 78oz Rythre Monster in aid of St Leonard’s Hospice in York.

There are a few ways in which you can help:

Visit our Facebook Page to see whats happening and Like us!! It helps to spread the word.

Come along on the evening where there will be a raffle for a Rythre Rib of Beef, a food based quiz from 9pm and the entertainment of watching four greedy men do their worst. Or, ask over the bar for Tony, Lisa or Barbara and we will give you a sponsor form to complete. Or, follow this link to our Just Giving page and be as generous as you can!

Sorry guy’s but we have had to increase our prices, this is not only due to the new VAT rate of 20% but also food prices are at an all time high and still rising.

Beef fillet, T-bone and sirloins are the worst hit. Rump is still the best value. Rest assured that we will not be cutting portions, will never compromise on the quality and if the prices drop, especially on the fillet we will do the same also.

Our normal opening hours are:

Sunday – Monday 6pm – 12.30am

(first bookings 6.30pm, last orders 9pm midweek 10pm Friday and Saturday)

Sunday Lunch 12 noon – 4pm

(food served from 12 noon until 2pm )

We will be closed Xmas Day, Boxing Day and New Years Day plus the 6th of January (staff xmas party!)

It’s that time of year again and although we will be avoiding the turkey dinners we have decided to do something a little different for New Year. Here’s the menu with a rough idea. We are now taking bookings so what are you waiting for!