If you are coming though, be sure to order the Chateaubriand. 20oz. of Rythre fillet steak, cooked to your liking and carved at the table.  Ordering the Chateaubriand will also entitle you to two glasses of the house champagne as you wait for your delicious meal to be cooked.

Having travelled extensively and eaten in fancy restaurants (some of them burdened by those stars given out by that French tyre-making company), I can honestly say that the Rythre is the best restaurant I’ve ever been to.

Just last month I was able to fulfill a long-time ambition: to taste a hefty piece of the fabled Wagyu beef (Kobe beef). Let’s just say that the memory of that silky 380 gr Wagyu ribeye pales in comparison to the T-bones and ribeyes I’ve had at the Ryhthre.  Sure, it was an interesting texture experience, but nothing like the succulent meatiness of those flavourful Rythre steaks.

Just thought I’d let you know.

If anybody has a favourite dish that you think the chef’s in the Rythre kitchen will be good at, then we’d love to know.