These are what you’d expect from the Rythre kitchens. Sticky, sweet, spicy, smoky and wingy! And believe it or not, they are biq!

The Rythre Arms is the best steakhouse I’ve ever eaten in. Having lived in London for the past 4 years I still haven’t found anywhere that comes close, even traveling the USA nothing compares. The staff are all friendly, the host is welcoming and always comes over for a chat. It’s a friendly place that I always look forward to returning to. I really can’t speak highly enough of the place, I would recommend the Carpetbagger to anyone. And the onion rings are to die for!!!

This is a really simple recipe and a dish we created purely by mistake. Two pans close together and the sage went in the wrong pan. Not wanting to throw the prawns away we sent the dish to the table. The customer, who as it happens always ordered Chilli prawns to start sent his compliments back to the kitchen with an empty bowl saying the sage transformed the dish.
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This dish is often found on our menu and is a definite favourite with the regulars. We would prepare in advance the Wellingtons and leave them in the fridge as a raw product until service. We then cook to order and prepare the sauce at that time.
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