I would like to thank you for such a wonderful evening we had on Friday evening, unfortunately our friends could not make it, but we both would like to say the food is out of this world.  We are planning to come back again with friends as we have told everyone about the food.

Thank you for the birthday decorations on the table, this was really unexpected, but a very nice thought.

Again the service and food is totally fantastic.

Julie & Chris

Having travelled extensively and eaten in fancy restaurants (some of them burdened by those stars given out by that French tyre-making company), I can honestly say that the Rythre is the best restaurant I’ve ever been to.

Just last month I was able to fulfill a long-time ambition: to taste a hefty piece of the fabled Wagyu beef (Kobe beef). Let’s just say that the memory of that silky 380 gr Wagyu ribeye pales in comparison to the T-bones and ribeyes I’ve had at the Ryhthre.  Sure, it was an interesting texture experience, but nothing like the succulent meatiness of those flavourful Rythre steaks.

Just thought I’d let you know.

Here’s a link to the review we were given by the Oliver journalist last year.

This review was left on Sugarvine.com, 1st of December 2009

The hospitality is very warm and welcoming as you would expect of a traditional Yorkshire pub in the heart of Gods country .
All You Carnivores – A Must Do Before You Die

From Bowersy – Via Sugarvine.com

I would just like to compliment you on the quality of food, wine and service that you provide in your restaurant.  I dine out regularly and have worked all over the world but have yet to find another restaurant which consistently provides the quality of food, especially steaks, with the service and ambiance created by your friendly staff. Your establishment sets the standard for dining out which others rarely achieve and I always look forward to my visits.

Best regards

David Pearson and Ashley Morgan

“We called in on a Saturday night about 6.30pm on the off chance we could have a meal without having booked, they were very busy with bookings and we were told they do 2 sittings 7 &9pm but still managed to get us a table, menu was excellent,
I could have had every dish which made it difficult to choose. My husband had the extra matured rib eye steak which he said was delicious, best steak he has ever had (and let me say, he has had a few!!)

I had gammon which was very thick and huge! We had lovely fresh veg, roast potatoes, tomato & mushrooms, everything including the service was excellent, The staff were very happy & helpful, we will be going back on regular occasions i think to try everything else on the menu!” – Jaxter on View Leeds

“We are regular visitors to the Ryther Arms. The steaks are the best we have ever eaten and we dont think you would find one as tender and well cooked as here.
It isnt a cheap meal but we always leave extremely happy. We just wish they had more eating times rather than just 7pm & 9pm.
9pm is too late for us so if you want to go at 7pm you have to book well in advance.
However, we would recommend this restuarant to anyone how enjoys steak.” – J Nicholson on View Leeds

“I have never seen a t-bone steak as big as they serve here! I nearly had a heart attack when it came out but i managed to eat quite a lot. Did feel sick afterwards though, don’t think ill look at steak in the same way again! All beautifully cooked and great staff too.” – Anonymous on View Leeds