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	<title>Comments for The Rythre Arms - Steakhouse</title>
	<atom:link href="http://rythrearms.co.uk/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://rythrearms.co.uk</link>
	<description>Traditional English pub restaurant and steakhouse in Yorkshire, England.</description>
	<lastBuildDate>Tue, 26 Apr 2011 17:41:29 +0000</lastBuildDate>
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		<title>Comment on Rythre Early Bird Steak Dinner by rythrearms</title>
		<link>http://rythrearms.co.uk/2011/04/06/rythre-early-bird-steak-dinner/#comment-76</link>
		<dc:creator>rythrearms</dc:creator>
		<pubDate>Tue, 26 Apr 2011 17:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://rythrearms.co.uk/?p=2026#comment-76</guid>
		<description>Really pleased you enjoyed your meal Melanie and thanks for letting us know!</description>
		<content:encoded><![CDATA[<p>Really pleased you enjoyed your meal Melanie and thanks for letting us know!</p>
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		<title>Comment on Rythre Early Bird Steak Dinner by Melanie.Oakland</title>
		<link>http://rythrearms.co.uk/2011/04/06/rythre-early-bird-steak-dinner/#comment-75</link>
		<dc:creator>Melanie.Oakland</dc:creator>
		<pubDate>Mon, 25 Apr 2011 21:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://rythrearms.co.uk/?p=2026#comment-75</guid>
		<description>Myself and my partner called here this evening on the off chance we might get a table in the restaurant. Unfortunately they were fully booked however we were offered a table in the Stable bar. I must admit I was a little disappointed at first as there was only rump steak available and it&#039;s not my preferred cut. We both ordered the 16oz steak and can honestly say it was absolutely delicious and cooked to perfection. The chips were superb and the salad was excellent, a good variety with a nice dressing. My only criticism would be that the batter on the onion rings was a little bit thick and stodgy in parts. Other than that, I&#039;d highly recommend to anyone. We&#039;ll definitely be going back soon !</description>
		<content:encoded><![CDATA[<p>Myself and my partner called here this evening on the off chance we might get a table in the restaurant. Unfortunately they were fully booked however we were offered a table in the Stable bar. I must admit I was a little disappointed at first as there was only rump steak available and it&#8217;s not my preferred cut. We both ordered the 16oz steak and can honestly say it was absolutely delicious and cooked to perfection. The chips were superb and the salad was excellent, a good variety with a nice dressing. My only criticism would be that the batter on the onion rings was a little bit thick and stodgy in parts. Other than that, I&#8217;d highly recommend to anyone. We&#8217;ll definitely be going back soon !</p>
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		<title>Comment on Nearly time for the BBQ, forget the sausage and burgers! by rythrearms</title>
		<link>http://rythrearms.co.uk/2010/05/01/nearly-time-for-the-bbq-forget-the-sausage-and-burgers/#comment-11</link>
		<dc:creator>rythrearms</dc:creator>
		<pubDate>Wed, 15 Sep 2010 17:11:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1793#comment-11</guid>
		<description>Thanks Craig, nice to hear you had it cooked properly too!</description>
		<content:encoded><![CDATA[<p>Thanks Craig, nice to hear you had it cooked properly too!</p>
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		<title>Comment on Nearly time for the BBQ, forget the sausage and burgers! by Craig Gilchrist</title>
		<link>http://rythrearms.co.uk/2010/05/01/nearly-time-for-the-bbq-forget-the-sausage-and-burgers/#comment-10</link>
		<dc:creator>Craig Gilchrist</dc:creator>
		<pubDate>Mon, 06 Sep 2010 09:52:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1793#comment-10</guid>
		<description>The best steak I&#039;ve had this side of the Atlantic. I got a double rump blue and it was cooked to perfection. Packed with flavour and just the right amount of fat.

I think I might have found my new favourite restaurant and only 7 miles from home. I will be back!</description>
		<content:encoded><![CDATA[<p>The best steak I&#8217;ve had this side of the Atlantic. I got a double rump blue and it was cooked to perfection. Packed with flavour and just the right amount of fat.</p>
<p>I think I might have found my new favourite restaurant and only 7 miles from home. I will be back!</p>
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		<title>Comment on The Ryther&#039;s find Ryther by Liz Brown</title>
		<link>http://rythrearms.co.uk/2010/06/07/the-rythers-find-ryther/#comment-9</link>
		<dc:creator>Liz Brown</dc:creator>
		<pubDate>Thu, 29 Jul 2010 14:59:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1797#comment-9</guid>
		<description>This lovely family called in at the garage to get some fuel and use the loo.....they were lovely and we had a good chat about their travels, its so n ice to meet people like this!!!</description>
		<content:encoded><![CDATA[<p>This lovely family called in at the garage to get some fuel and use the loo&#8230;..they were lovely and we had a good chat about their travels, its so n ice to meet people like this!!!</p>
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		<title>Comment on The Ryther&#039;s find Ryther by David L. Ryther</title>
		<link>http://rythrearms.co.uk/2010/06/07/the-rythers-find-ryther/#comment-8</link>
		<dc:creator>David L. Ryther</dc:creator>
		<pubDate>Sun, 13 Jun 2010 02:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1797#comment-8</guid>
		<description>Hello everyone @ Rythre Arms.

We were honored to turn up on your web page.  Wish it had been the picture with the plates all full instead of the patrons.  All I can say is come with an appetite!  Thank you for your hospitality.  I am encouraging any one with &quot;Ryther&quot; in their linage to make a pilgrimage to your well kept Village and Church topped off with dinner at the &quot;Arms&quot;.

You make us proud to share the name.

David, Sherry, Daniala and Phyllis.</description>
		<content:encoded><![CDATA[<p>Hello everyone @ Rythre Arms.</p>
<p>We were honored to turn up on your web page.  Wish it had been the picture with the plates all full instead of the patrons.  All I can say is come with an appetite!  Thank you for your hospitality.  I am encouraging any one with &#8220;Ryther&#8221; in their linage to make a pilgrimage to your well kept Village and Church topped off with dinner at the &#8220;Arms&#8221;.</p>
<p>You make us proud to share the name.</p>
<p>David, Sherry, Daniala and Phyllis.</p>
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		<title>Comment on Summer menu coming soon by Nick Kavanagh</title>
		<link>http://rythrearms.co.uk/2010/03/22/summer-menu-coming-soon/#comment-7</link>
		<dc:creator>Nick Kavanagh</dc:creator>
		<pubDate>Mon, 22 Mar 2010 17:06:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1750#comment-7</guid>
		<description>Keep them big prawns please, I don&#039;t mind what you do with them but they are a must on that menu. How about some fish?</description>
		<content:encoded><![CDATA[<p>Keep them big prawns please, I don&#8217;t mind what you do with them but they are a must on that menu. How about some fish?</p>
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		<title>Comment on Valentines weekend is now fully booked! by Chris Sulej</title>
		<link>http://rythrearms.co.uk/2010/01/31/valentines-weekend-is-now-fully-booked/#comment-6</link>
		<dc:creator>Chris Sulej</dc:creator>
		<pubDate>Thu, 11 Feb 2010 10:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/?p=1696#comment-6</guid>
		<description>Hi Guys - The perfect steak for Valentines must surely be the Chateaubriand - made for sharing! Served with a Champagne Cocktail and Chocolate covered Strawberries for dessert. Yum!!

See you on Sunday!</description>
		<content:encoded><![CDATA[<p>Hi Guys &#8211; The perfect steak for Valentines must surely be the Chateaubriand &#8211; made for sharing! Served with a Champagne Cocktail and Chocolate covered Strawberries for dessert. Yum!!</p>
<p>See you on Sunday!</p>
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		<title>Comment on Beef Wellington – Rythre Arms Style by admin</title>
		<link>http://rythrearms.co.uk/2009/07/20/can-de-soupe/#comment-2</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 23 Sep 2009 11:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/dev/?p=1242#comment-2</guid>
		<description>Currently on the menu!</description>
		<content:encoded><![CDATA[<p>Currently on the menu!</p>
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		<title>Comment on Flash Fried Prawns by admin</title>
		<link>http://rythrearms.co.uk/2009/08/18/hand-made-beans-on-toast/#comment-5</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 21 Sep 2009 11:46:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.rythrearms.co.uk/dev/?p=1244#comment-5</guid>
		<description>If you are going to substitute the prawns for chicken (why not do both) you&#039;ll need to either cut the chicken into small pieces so it will cook really quickly or get a couple of corn fed supreme&#039;s with the skin on (more flavour with the skin on and less need for oil when adding the other ingredients later) and cook them in the pan first, add the other ingredients for the last 3-4 minutes of cooking. By using the same pan you will get all the flavour of the chicken which works really well (we&#039;ve tried it).</description>
		<content:encoded><![CDATA[<p>If you are going to substitute the prawns for chicken (why not do both) you&#8217;ll need to either cut the chicken into small pieces so it will cook really quickly or get a couple of corn fed supreme&#8217;s with the skin on (more flavour with the skin on and less need for oil when adding the other ingredients later) and cook them in the pan first, add the other ingredients for the last 3-4 minutes of cooking. By using the same pan you will get all the flavour of the chicken which works really well (we&#8217;ve tried it).</p>
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