The Rythre Arms – Steakhouse
  • The Rythre Arms Steak House
  • Chef Tony Linley Prepares Dinner
  • Flowers in the Beer Garden of the Rythre Arms, Steak House
  • The Front Dining Room at The Rythre Arms Steak House
  • The Back Dining Room at The Rythre Arms Steak House
  • Pub and Bar Dining at The Rythre Arms Steak House
  • Slider Image 07
  • Magnet Ales sold at The Rythre Arms Steak House
  • Flowers in the Beer Garden of the Rythre Arms, Steak House
  • Food beautifully prepared fresh at The Rythre Arms Steakhouse
  • Excellent wine selection to accompany your meal at The Rythre Arms Steak House
  • Mouth watering steaks served daily at The Rythre Arms Steak House
  • Featured Content

  • March6th

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    Rythre Monster Mash, Done IT!

    Posted in: Rythre Monster

    Well the night was a great success, myself and David managed to eat the lot!

    Without a doubt it was a lot harder than I expected and never again will I watch a Rythre Monster plate return to the kitchen two thirds finished and secretly think light-weight. Ron and Matt Collins did really well although left a little, 1lb 14oz and 12oz respectively. Some pics here

    The quiz went really well too but walking between the restaurants and shouting the questions is a lot easier when you don’t have half a cows backside in your tummy.

    Thanks to all those who sponsored us, the money is still coming in but so far I think we will have raised more than a thousand pounds for the fantastic St Leonard’s Hospice in York.

    Up date coming soon, Thanks again!!!

  • February8th

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    Rythre Monster Mash

    Posted in: General Announcements

    Well, I’ve bitten the bullet and set the date. Tuesday 1st of March, myself and three more will be trying to eat the 78oz Rythre Monster in aid of St Leonard’s Hospice in York.

    There are a few ways in which you can help:

    Visit our Facebook Page to see whats happening and Like us!! It helps to spread the word.

    Come along on the evening where there will be a raffle for a Rythre Rib of Beef, a food based quiz from 9pm and the entertainment of watching four greedy men do their worst. Or, ask over the bar for Tony, Lisa or Barbara and we will give you a sponsor form to complete. Or, follow this link to our Just Giving page and be as generous as you can!

  • February1st

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    Valentines Day, Chateaubriand is made to share!

    Posted in: Inspiration

    Time is running out to book that table and earn them Brownie points this Valentines.

    If you are coming though, be sure to order the Chateaubriand. 20oz. of Rythre fillet steak, cooked to your liking and carved at the table.  Ordering the Chateaubriand will also entitle you to two glasses of the house champagne as you wait for your delicious meal to be cooked.

  • January4th

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    Boo, price increase…

    Posted in: General Announcements

    Sorry guy’s but we have had to increase our prices, this is not only due to the new VAT rate of 20% but also food prices are at an all time high and still rising.

    Beef fillet, T-bone and sirloins are the worst hit. Rump is still the best value. Rest assured that we will not be cutting portions, will never compromise on the quality and if the prices drop, especially on the fillet we will do the same also.

  • November22nd

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    Opening hours including Xmas

    Posted in: General Announcements

    Our normal opening hours are:

    Sunday – Monday 6pm – 12.30am

    (first bookings 6.30pm, last orders 9pm midweek 10pm Friday and Saturday)

    Sunday Lunch 12 noon – 4pm

    (food served from 12 noon until 2pm )

    We will be closed Xmas Day, Boxing Day and New Years Day plus the 6th of January (staff xmas party!)

  • November22nd

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    New Years Eve

    Posted in: General Announcements

    It’s that time of year again and although we will be avoiding the turkey dinners we have decided to do something a little different for New Year. Here’s the menu with a rough idea. We are now taking bookings so what are you waiting for!

  • October15th

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    New menu, it’s done!

    Posted in: General Announcements, Menu Updates

    About time I know but it is worth it.

    No change to the steaks or the prices but some really tasty and heart warming dishes to carry us through the winter months. The Cassoulet is a Rythre variation on the dish, omitting the sausage for extra mutton and the Rythre ribs are back and as good as ever.

    Hit the tab above and have a look now!

  • October15th

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    Comment from David Rosenberg, I had to share it!

    Posted in: Inspiration, Reviews

    Just thought I’d let you know (just once more) how grateful I am for the unparalleled superiority of your steaks, wine list and service at the Rythre Arms.

    Having travelled extensively and eaten in fancy restaurants (some of them burdened by those stars given out by that French tyre-making company), I can honestly say that the Rythre is the best restaurant I’ve ever been to.

    Just last month I was able to fulfill a long-time ambition: to taste a hefty piece of the fabled Wagyu beef (Kobe beef). Let’s just say that the memory of that silky 380 gr Wagyu ribeye pales in comparison to the T-bones and ribeyes I’ve had at the Ryhthre.  Sure, it was an interesting texture experience, but nothing like the succulent meatiness of those flavourful Rythre steaks.

    Just thought I’d let you know.

  • September28th

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    New Winter Menu

    Posted in: Menu Updates

    It’s coming soon so if you are booking more than a week or so in advance please keep looking for the new dishes (all steaks will still be available and most of the old dishes, don’t worry if yours has disappeared, mention on your booking and we will do it for you) Big brackets eh.

  • June7th

    2 Comments

    The Ryther's find Ryther

    Posted in: General Announcements

    The Rythre's enjoy a delicious meal at The Rythre Arms!Here is a photo of the Ryther family we had the pleasure of serving a few weeks ago. From the right we have Sherry, Phyllis, Daniela and David.

    On vacation from San Francisco they decided to include  a visit to Ryther where David had traced his name (easier than most!). We had a lovely night, served them too much food and made some new friends.

    It was a pleasure to meet them and should ever the city life on the other side of the Atlantic become too much it would be an honour for Ryther to re-gain one of it’s son’s. And his family of course.

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