September22nd
New addition to the menu!
A beautiful combination, seafood and steak were meant for each other. So in addition to our already immense tiger king prawns and fresh king scallops we now offer a whole rock lobster tail to accompany any of our fantastic steaks.
Each tail weighs approximately 200g (nearly 7oz.) and will be baked in the oven, basted with garlic butter and served with the steak of your choice. £13.45
September22nd
Dear Tony, Lisa and Barbara
I would just like to compliment you on the quality of food, wine and service that you provide in your restaurant. I dine out regularly and have worked all over the world but have yet to find another restaurant which consistently provides the quality of food, especially steaks, with the service and ambiance created by your friendly staff. Your establishment sets the standard for dining out which others rarely achieve and I always look forward to my visits.
Best regards
David Pearson and Ashley Morgan
August18th
This is a really simple recipe and a dish we created purely by mistake. Two pans close together and the sage went in the wrong pan. Not wanting to throw the prawns away we sent the dish to the table. The customer, who as it happens always ordered Chilli prawns to start sent his compliments back to the kitchen with an empty bowl saying the sage transformed the dish.
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August1st
Hello, my name is Eric Linley. I have been in the butchering business and catering trade all of my life. I am a Master Butcher and worked for over 20 years at Leeds abbatoir. Needless to say there is nothing I don’t know about meat! After retiring from the Rythre Arms Steakhouse (which is still being run by my son and daughter-in-law) I started doing hog roasts in 2002. Read More
July20th
This dish is often found on our menu and is a definite favourite with the regulars. We would prepare in advance the Wellingtons and leave them in the fridge as a raw product until service. We then cook to order and prepare the sauce at that time.
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July18th
“We called in on a Saturday night about 6.30pm on the off chance we could have a meal without having booked, they were very busy with bookings and we were told they do 2 sittings 7 &9pm but still managed to get us a table, menu was excellent,
I could have had every dish which made it difficult to choose. My husband had the extra matured rib eye steak which he said was delicious, best steak he has ever had (and let me say, he has had a few!!)I had gammon which was very thick and huge! We had lovely fresh veg, roast potatoes, tomato & mushrooms, everything including the service was excellent, The staff were very happy & helpful, we will be going back on regular occasions i think to try everything else on the menu!” – Jaxter on View Leeds
July1st
“I have never seen a t-bone steak as big as they serve here! I nearly had a heart attack when it came out but i managed to eat quite a lot. Did feel sick afterwards though, don’t think ill look at steak in the same way again! All beautifully cooked and great staff too.” – Anonymous on View Leeds
